View Pit Stop page for race #541 by laddy — Ghost race
View profile for philip (laddy)
| Official speed | 145.87 wpm (16.45 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2016 7:00:23pm UTC |
| Race Finish | March 6, 2016 7:00:40pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. simpaaa (112.53 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |