View Pit Stop page for race #541 by hoppstwo — Ghost race
View profile for Hopps (hoppstwo)
| Official speed | 102.47 wpm (23.42 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2016 3:26:35pm UTC |
| Race Finish | January 14, 2016 3:26:59pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dr_gammaray (125.94 wpm) 4. tetterdetet (101.12 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |