View Pit Stop page for race #540 by e2e4 — Ghost race
View profile for Andrejs (e2e4)
| Official speed | 78.08 wpm (52.56 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2012 2:35:42pm UTC |
| Race Finish | April 20, 2012 2:36:34pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. edertyper (88.77 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |