View Pit Stop page for race #54 by willbobaggins — Ghost race
View profile for Will (willbobaggins)
| Official speed | 85.96 wpm (27.92 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2014 2:28:32pm UTC |
| Race Finish | November 21, 2014 2:29:00pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. aaindtharivalan_p (95.79 wpm) 3. vaninho (89.81 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |