View Pit Stop page for race #54 by vlink — Ghost race
View profile for Makatashii (vlink)
| Official speed | 37.48 wpm (64.03 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2020 8:06:01am UTC |
| Race Finish | November 15, 2020 8:07:05am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ankush12 (39.96 wpm) |
| Accuracy | 94.0% |
| Points | 19.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |