View Pit Stop page for race #54 by tomek — Ghost race
View profile for Tomek (tomek)
| Official speed | 76.53 wpm (31.36 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2012 12:38:37pm UTC |
| Race Finish | February 25, 2012 12:39:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. howtoplay (67.19 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |