View Pit Stop page for race #54 by mikeybox — Ghost race
View profile for Mikey (mikeybox)
| Official speed | 117.84 wpm (20.37 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2012 5:21:15am UTC |
| Race Finish | August 21, 2012 5:21:35am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |