View Pit Stop page for race #54 by mag240 — Ghost race
| Official speed | 71.40 wpm (57.48 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2022 12:55:13pm UTC |
| Race Finish | April 25, 2022 12:56:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. plibither8 (79.45 wpm) |
| Accuracy | 99.0% |
| Points | 58.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |