View Pit Stop page for race #54 by lvwrence — Ghost race
View profile for Lawrence (lvwrence)
| Official speed | 125.29 wpm (19.16 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2014 6:22:02pm UTC |
| Race Finish | July 5, 2014 6:22:21pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. beipu (94.28 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |