View Pit Stop page for race #54 by kim_jong_un_ — Ghost race
View profile for Mason (kim_jong_un_)
| Official speed | 77.95 wpm (30.79 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2014 5:02:04am UTC |
| Race Finish | September 29, 2014 5:02:35am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. choccoli (76.32 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |