View Pit Stop page for race #54 by josephpogi — Ghost race
View profile for FirstTime (josephpogi)
| Official speed | 34.49 wpm (89.42 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2016 5:21:26am UTC |
| Race Finish | July 18, 2016 5:22:55am UTC |
| Outcome | No win (3 of 6) |
| Opponents |
1. harveebaynas (37.98 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |