View Pit Stop page for race #54 by giyas9970 — Ghost race
View profile for Gabriel (giyas9970)
| Official speed | 77.65 wpm (52.85 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2020 1:06:05pm UTC |
| Race Finish | August 22, 2020 1:06:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. lenguyenkhanh (79.21 wpm) 4. acheisa (66.01 wpm) |
| Accuracy | 96.0% |
| Points | 63.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |