View Pit Stop page for race #54 by derfdadude — Ghost race
View profile for Fred (derfdadude)
| Official speed | 45.28 wpm (90.64 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 2:44:07am UTC |
| Race Finish | January 16, 2021 2:45:38am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. pepeworm_colemak (41.95 wpm) |
| Accuracy | 96.0% |
| Points | 36.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |