Michael (cobbler)

Race #54

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Official speed 106.54 wpm (26.13 seconds elapsed during race)
Race Start October 1, 2012 3:26:29pm UTC
Race Finish October 1, 2012 3:26:55pm UTC
Outcome Win (1 of 3)
Accuracy 95.0%
Points 0.00
Text #525 (Length: 232 characters)

After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.