View Pit Stop page for race #54 by alex_li — Ghost race
View profile for AlexLi (alex_li)
| Official speed | 123.77 wpm (19.39 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2014 2:59:42pm UTC |
| Race Finish | October 9, 2014 3:00:01pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |