View Pit Stop page for race #54 by akonixaui — Ghost race
View profile for Zetty (akonixaui)
| Official speed | 53.73 wpm (44.67 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2017 10:36:41am UTC |
| Race Finish | January 19, 2017 10:37:26am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. quennie21 (66.57 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |