View Pit Stop page for race #54 by abnew123 — Ghost race
View profile for Samson (abnew123)
| Official speed | 72.87 wpm (72.95 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2018 7:55:18pm UTC |
| Race Finish | April 24, 2018 7:56:31pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. crunchatized (98.65 wpm) |
| Accuracy | 98.0% |
| Points | 87.45 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |