View Pit Stop page for race #5396 by 100508274 — Ghost race
View profile for Krittiphum (100508274)
| Official speed | 88.16 wpm (27.22 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2021 4:59:48am UTC |
| Race Finish | May 6, 2021 5:00:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. gucciongucci (98.20 wpm) |
| Accuracy | 98.0% |
| Points | 47.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |