View Pit Stop page for race #5391 by ragemodeon — Ghost race
View profile for Sachin (ragemodeon)
| Official speed | 128.73 wpm (41.02 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2022 4:20:55pm UTC |
| Race Finish | June 7, 2022 4:21:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. poem (110.43 wpm) 3. lypa (99.79 wpm) |
| Accuracy | 98.0% |
| Points | 133.02 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |