View Pit Stop page for race #539 by beginertypist — Ghost race
View profile for Yog (beginertypist)
| Official speed | 18.94 wpm (126.72 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2010 9:31:58pm UTC |
| Race Finish | April 20, 2010 9:34:04pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |