View Pit Stop page for race #539 by _grass — Ghost race
View profile for GRASS (_grass)
| Official speed | 63.83 wpm (64.67 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2021 4:03:40pm UTC |
| Race Finish | April 18, 2021 4:04:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sohaiba (47.08 wpm) |
| Accuracy | 96.0% |
| Points | 65.96 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |