View Pit Stop page for race #5386 by nikovertus — Ghost race
View profile for Nikolai (nikovertus)
| Official speed | 65.18 wpm (36.82 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2022 7:06:40am UTC |
| Race Finish | July 14, 2022 7:07:17am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 34.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |