View Pit Stop page for race #5385 by spacedandy — Ghost race
View profile for Space (spacedandy)
| Official speed | 107.30 wpm (22.37 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2021 5:56:59pm UTC |
| Race Finish | September 7, 2021 5:57:22pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 57.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |