View Pit Stop page for race #538 by tristanko — Ghost race
View profile for DatGG (tristanko)
| Official speed | 50.65 wpm (47.38 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2021 3:39:08pm UTC |
| Race Finish | September 13, 2021 3:39:55pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. christmarku (43.35 wpm) |
| Accuracy | 93.0% |
| Points | 27.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |