View Pit Stop page for race #538 by orange_electric — Ghost race
View profile for Grace (orange_electric)
| Official speed | 76.22 wpm (69.75 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2020 7:19:10pm UTC |
| Race Finish | May 9, 2020 7:20:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jasoone (85.41 wpm) |
| Accuracy | 96.0% |
| Points | 91.47 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |