View Pit Stop page for race #538 by mzoldyck — Ghost race
View profile for zoldyck (mzoldyck)
| Official speed | 107.37 wpm (22.35 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2012 11:52:00pm UTC |
| Race Finish | May 3, 2012 11:52:22pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. hummerz5 (99.17 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |