View Pit Stop page for race #538 by mahhd — Ghost race
| Official speed | 157.81 wpm (15.21 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2013 12:51:21am UTC |
| Race Finish | November 19, 2013 12:51:36am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. tsvukk (186.13 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |