View Pit Stop page for race #538 by ilana88 — Ghost race
View profile for Ilana (ilana88)
Official speed | 80.02 wpm (29.99 seconds elapsed during race) |
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Race Start | January 21, 2016 9:38:28am UTC |
Race Finish | January 21, 2016 9:38:58am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. galactiac (98.66 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |