View Pit Stop page for race #538 by denys_147 — Ghost race
View profile for Duh-vorak (denys_147)
| Official speed | 77.45 wpm (52.99 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2011 8:16:47pm UTC |
| Race Finish | May 10, 2011 8:17:40pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. junkychunk (54.85 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |