View Pit Stop page for race #538 by corakuo — Ghost race
View profile for Cora (corakuo)
| Official speed | 42.66 wpm (96.20 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2016 5:47:55am UTC |
| Race Finish | October 26, 2016 5:49:32am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. kamal250j (39.40 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |