View Pit Stop page for race #538 by buihongduc132 — Ghost race
View profile for buihongduc132 (buihongduc132)
| Official speed | 65.01 wpm (45.59 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2012 5:09:39pm UTC |
| Race Finish | April 21, 2012 5:10:25pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |