View Pit Stop page for race #5375 by ashavijaysukne — Ghost race
View profile for Rohan (ashavijaysukne)
| Official speed | 58.03 wpm (70.72 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2019 5:41:32pm UTC |
| Race Finish | April 22, 2019 5:42:43pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nlited (87.80 wpm) |
| Accuracy | 96.0% |
| Points | 47.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |