View Pit Stop page for race #537 by xyrilcod — Ghost race
View profile for xyMY (xyrilcod)
| Official speed | 101.95 wpm (23.54 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2012 7:51:05am UTC |
| Race Finish | September 15, 2012 7:51:29am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |