View Pit Stop page for race #537 by pandu31 — Ghost race
View profile for pandu (pandu31)
Official speed | 57.98 wpm (70.78 seconds elapsed during race) |
---|---|
Race Start | July 19, 2023 9:18:24am UTC |
Race Finish | July 19, 2023 9:19:34am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. krth36 (53.05 wpm) |
Accuracy | 93.0% |
Points | 47.35 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |