View Pit Stop page for race #537 by muhib1770 — Ghost race
View profile for Md Muhibur (muhib1770)
| Official speed | 36.71 wpm (65.38 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2015 11:58:50pm UTC |
| Race Finish | December 15, 2015 11:59:56pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |