View Pit Stop page for race #537 by msivert — Ghost race
View profile for Mathias (msivert)
| Official speed | 91.01 wpm (26.37 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2016 11:02:44am UTC |
| Race Finish | May 11, 2016 11:03:11am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |