View Pit Stop page for race #537 by mcglock — Ghost race
View profile for Marie (mcglock)
| Official speed | 95.12 wpm (25.23 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2011 10:37:46pm UTC |
| Race Finish | November 14, 2011 10:38:11pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |