View Pit Stop page for race #537 by marley — Ghost race
View profile for Marley (marley)
| Official speed | 101.76 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2010 8:01:22pm UTC |
| Race Finish | August 24, 2010 8:01:45pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |