David (digtron)

Race #537

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Official speed 96.98 wpm (30.56 seconds elapsed during race)
Race Start August 24, 2013 10:01:24pm UTC
Race Finish August 24, 2013 10:01:55pm UTC
Outcome Win (1 of 2)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.