View Pit Stop page for race #537 by badomiso — Ghost race
View profile for badomiso (badomiso)
| Official speed | 83.86 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2011 9:48:48am UTC |
| Race Finish | March 16, 2011 9:49:16am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. yogesh86 (102.87 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |