View Pit Stop page for race #536 by brander — Ghost race
View profile for Kyle (brander)
| Official speed | 83.56 wpm (35.47 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2013 11:03:21am UTC |
| Race Finish | December 1, 2013 11:03:57am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |