View Pit Stop page for race #5356 by wendys — Ghost race
View profile for Wendy (wendys)
| Official speed | 63.82 wpm (37.61 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2009 6:06:25pm UTC |
| Race Finish | November 18, 2009 6:07:03pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |