View Pit Stop page for race #5354 by zatarc — Ghost race
| Official speed | 52.01 wpm (46.14 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2018 5:55:20am UTC |
| Race Finish | May 27, 2018 5:56:06am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. tellenar (68.63 wpm) 4. excelpro4u123 (55.85 wpm) |
| Accuracy | 97.0% |
| Points | 27.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |