View Pit Stop page for race #535 by yettipuff — Ghost race
View profile for YettiPuff (yettipuff)
| Official speed | 137.69 wpm (17.43 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2012 4:45:58pm UTC |
| Race Finish | August 29, 2012 4:46:16pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |