View Pit Stop page for race #535 by typelearner21 — Ghost race
View profile for TypeLearner21 (typelearner21)
| Official speed | 87.80 wpm (47.02 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2021 3:59:18am UTC |
| Race Finish | July 19, 2021 4:00:05am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ultigrate (70.03 wpm) |
| Accuracy | 98.0% |
| Points | 90.72 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |