View Pit Stop page for race #535 by rcheungwtf — Ghost race
View profile for Ricky (rcheungwtf)
| Official speed | 103.76 wpm (23.13 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2015 6:49:34am UTC |
| Race Finish | March 2, 2015 6:49:57am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pmadhukar (113.52 wpm) 3. andreavanderjagt (82.10 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |