View Pit Stop page for race #535 by lshanu — Ghost race
View profile for LshaNu,..!!! (lshanu)
| Official speed | 60.78 wpm (39.49 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2011 10:06:22am UTC |
| Race Finish | July 3, 2011 10:07:01am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kaibutsusennin (59.99 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |