View Pit Stop page for race #535 by cluelessneep — Ghost race
View profile for Nick (cluelessneep)
| Official speed | 79.94 wpm (51.34 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2022 1:44:33pm UTC |
| Race Finish | January 13, 2022 1:45:25pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mireknguyen (86.71 wpm) |
| Accuracy | 98.0% |
| Points | 65.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |