View Pit Stop page for race #5348 by yaoxps — Ghost race
View profile for YaoXPS (yaoxps)
| Official speed | 130.80 wpm (18.35 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2021 3:40:12am UTC |
| Race Finish | April 18, 2021 3:40:30am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 69.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |