View Pit Stop page for race #5348 by slappy116 — Ghost race
View profile for John (slappy116)
| Official speed | 70.06 wpm (34.26 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2023 5:48:06pm UTC |
| Race Finish | September 8, 2023 5:48:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. grigor (95.10 wpm) 4. leviathan_307 (66.91 wpm) |
| Accuracy | 96.0% |
| Points | 37.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |